franchise INVESTMENT

In addition to the initial Franchise Fee, the Franchise can expect to incur certain substantial costs in starting up a Franchise.

An estimate of cost is set forth below:

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Note 1

The average Larry's is 1,000 to 2,500 sq ft. This figure includes the average build out including tile and counter.


Note 2

This includes register, tables, chairs, restaurant equipment, computer and a fax machine.


Note 3

This includes the interior signage and deli decor, the logo exterior sign, pictures and teh menu board.


Note 4

This inventory is the initial order and can last the store anywhere from a week to two weeks; depending on the business the store does.


Note 5

This includes the pre-opening payroll, pre-opening advertising, utilities for the first month and incorporation fees (business licenses etc.)



Not all products shown are available in every restaurant. Price and participation will vary.

For franchise information please call 1-800-358-6870

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