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What Makes Us Different?
Larry's Giant Subs has achieved growth and success with a continuing commitment to making the best sub sandwiches and using only the highest quality products. With a Larry's Giant Subs franchise you can own a business that has capitalized on a solid tradition and an excellent reputation for giving customers what they want; great food that is fresh, fast and affordable.
To give a little history, Larry and Mitchell Raikes opened the first Larry's Giant Subs in Jacksonville, Florida in 1982. With Larry's Giant Subs first store being an instant hit, Larry and Mitchell began franchising in 1986. In less than 8 years, Larry's Giant Subs became a major player in the sub business.
"I'm very proud of our franchise owners. They've helped make our company the best it can be. We offered extraordinary quality then, as we still do today. Our franchisees share our commitment to serving the very best. And we've all been successful using this simple formula." - Larry Raikes, Founder. , ,,
This system was designed by aspiring entrepreneurs and that is who it's tailored to fit. Co-founder Mitchell Raikes said it best: "We are only as good as the sandwich that comes across the counter and the smiling face that prepares and serves it. Take pride in what you do and be the best that you can be".
Larry's Giant Subs uses the finest quality products available and makes each order individually to suit the customer. We use only USDA Black Angus roast beef, premium hams (97% fat free), caramel roasted Golden Supreme turkey breast, real smoked provolone cheese and fresh baked breads. In fact, we proudly display our meats and cheeses in six-foot deli cases, slicing them daily in front of our customers.
Big Support Team
Larry's Giant Subs will thoroughly train you and your staff at one of our training stores and your own location. We won't turn you loose until you're an expert sandwich maker. We also have a training video and a 24-hour emergency hot line. Our support team will be accessible throughout your training and after you are open. Larry's will assist you in sight location, store design, equipment purchase and lease negotiations. We will also pass on to you the BIG price breaks we get through our national contracts with vendors. Once you're on board, we'll give you a confidential Operations Manual, which contains details of all aspects of the business (including our top trade secrets). We set you up for success - that's the bottom line!
Total investment range of $175,000-$254,000... live the American dream of owning your own business and controlling your financial destiny. You will be providing jobs and offering tasty, healthy food for hungry customers. Our royalty is 6%; one of the lowest in the industry. We offer quarterly rebates based on your volume. Because of our buying volume we receive quarterly rebates from our vendors. We are one of the very few that pass these rebates on to our Franchisees. This is another way that Larry's Giant Subs saves each franchise owner money. Simply put, we believe Larry's Giant Subs are the best you can buy. A better sandwich means a better opportunity for you. If you would like to own an exciting business in a growing market segment then a Larry's Giant Subs Franchise could be for you.
Whether it's a personal or an office meeting. Each platter feeds up to 8 to 10 people.
Carnegie Deli Cheesecake
Otis Spunkmeyer Cookies
Larry's Famous Greek
Mitchell's Famous Antipasto
Deanna's Killer Caesar
Roasted Turkey Breast Salad
Bumble Bee Tuna Salad
Sally Sherman White Meat Chicken
Grilled Chicken Salad
LARRY'S GOURMET SOUPS
Roadhouse Beef Chili with Beans
Roasted Red Pepper & Smoked Gouda Bisque
Crab & Cream Bisque
Cream of Potato with Bacon
Broccoli & Cheddar
New England Clam Chowder
DELI HOT DOG
Comes on a toasted bun. Your choice of: Sauerkraut, relish, cheese, pickles, onions, slaw or chili.
CHICKEN BREAST SUBS
N.Y. DELI SANDWICHES
N.Y. Style Great Reuben
Corned Beef on NY Rye
Pastrami on NY Rye
Roast Beef on NY Rye
Italian Big One
The Killer Sub
New Orleans Muffaletta Sub
David's Royal Sub
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Not all products shown are available in every restaurant. Price and participation will vary.
For franchise information please call 1-800-358-6870
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